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AMOUNT OF SAMPLE NEEDED
|Infused Products:||1 serving/dose (at least 1 gram)|
SCOPE OF TEST
- Total viable aerobic bacteria
- Total coliform bacteria
- Total bile-tolerant gram-negative bacteria
- Total yeast & mold
- E. coli & Salmonella
Enzyme Linked Fluorescent Assay (ELFA)
All cannabis products sold in the Commonwealth of Massachusetts, and the raw material used to make them, must be analyzed to determine the presence of microbiological contaminants. The presence of various bacteria and pathogens must be shown to be below the allowable limit of colony forming units per gram or not present in any amount depending on the organism’s suitability for human consumption.
WHY IT MATTERS
Microbiological organisms are present almost everywhere but are usually dormant or harmless to humans. If conditions are right, however, a colony of organisms can grow and become dangerous for consumption. Additionally, certain organisms can release toxins as a reaction to heat or other perceived threats. Screening all cannabis products for these organisms ensures their presence is below a threshold that is safe for consumers.
WHAT YOU GET
Once testing is complete, a link to your web-based report will be emailed to you. By logging in you will be able to review the data, generate PDFs of your report with labels, and list your results publicly in MCR Labs’ Tested Products Database, if desired.